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This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Product History 
In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…

Consumption Tips
Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).
Mumm's champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvée fully expresses its aromas and structure when served at 8°C.

RM462.00

Grand Brut has a brisk freshness and a generous balance with aromas of white flowers and yellow fruits. A perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouët.

Product History
Maison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wines. The excellence of the raw materials has always been a major preoccupation, and particular attention is given to the noble chardonnays, which lend such particular character to the House wines. A refined and subtle blend of charm and elegance. The multiple facets of each wine reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from the House of Perrier-Jouët. An exceptional vineyard, giving the chardonnays, that are predominant in the House's champagnes, all the richness of their floral aroma. A style passed down through the years, in the secrecy of the House Cellars by the Cellar Master, expert in their craftsmanship.

RM414.89

ROYAL SALUTE 2022 CNY Edition. This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons.

Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. The name of this exceptional Scotch Whisky comes from the 21 Gun Royal Salute, which is fired as a mark of respect for powerful dignitaries.

At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute’s handcrafted flagons.

TASTING NOTES:

  • Aroma: Initially light fruits, followed by toasted bread, chocolate and vanilla. After a long time in the glass unfolds a fine smoke.
  • Palate: soft and sweet. The slight smokiness can be found just like the bright fruits. The alcohol starts decently, but then builds up in the course of some strength.
  • Finish: In the medium long finish you will find pear and very slight oak bitterness.
RM795.46

Known for their elegance and sophistication, Martell cognacs are produced with the use of fine grained oak barrels and double distillation of clear wines without sediments that have become the signature of Martell’s fine taste.

When a barrel is called “Red”, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare “red fine grained oak barrels” to age this cognac, highlighting Martell specific ageing style.

RM390.03

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

RM162.36

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

RM430.50

The Botanist Islay Dry Gin is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that give the product its name.

RM348.00

Originally, Jim Mcewan crated this single malt. In addition, he was a distilling legend. He also presented floral and elegant house style. As a result, it has become our signature bottling.

Jim has now retired but the spirit for this definitive Bruichladdich is still made from 100% Scottish barley, trickle distilled, and then matured for its entire life, on Islay, by the shores of Loch Indaal.

Each vatting of this classic multi-vintage cuvee is now carefully assembled from a suite of individual casks by our Head Distiller Adam Hannett.

RM408.00

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

RM162.36

JAMESON Irish Whisky Set. JAMESON Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.

RM268.80

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet. The subtle influence of the cognac makes it the ultimate way to elevate your night out.

RM412.23

M Black evolves the highly expressive aesthetic of Fabien Baron’s creative vision that makes its statement in M, in black crystal form. An evolution of the iconic M Decanter, this new step into lustrous black crystal from Lalique was crafted to reflect the diverse history of The Macallan single malt – a striking complement to a subtly smoky Macallan, The Macallan M Black is the latest and most complex release in the range.

Designed specifically to celebrate a deep and smoky Macallan than its founding relation, the crystal that houses this precious spirit was also pushed into new territories. Requiring detailed research, prototyping and experimentation, the development of the M Black decanter was an adventure in crystal that produced an end product as unique as the whisky itself.

RM45,387.00

Royal Salute 21YO The Polo Estancia Edition
Royal Salute 21YO The Malt Blend 
Royal Salute 21YO The Signature Blend 

Complimentary 
Royal Salute 21YO The Signature Blend Menagerie Edition

RM2,937.00

Captain Tristram Speedy whose colourful expeditions spanned a good part of the 19th century was a decorated commander born in India whose life of exploration and military triumphs left a distinct imprint in the colonial story of Africa and Asia. The trails of his explotis had illuminated his name in the rich historical annals of the Abyssinian Empire, known today as Ethiopia, the Indian region, and the bustling Straits of Settlement in Malaya.  A swashbuckling adventurer in service to the British Crown, Speedy lived up to his namesake as he pursued and seized turmoil where it arose in the region. His leadership in bringing order to chaos earned him the Indian Mutiny, Punjad and Eufoszai medals, as well as favour with the Abyssinian emperor who tasked the captain with training his imperial army.  Even after matters got worse and he had to flee for his life from the Abyssinians, Captain Speedy took up the role of the guardian to the son of the emperor who had died at the hand of the British. The winds that carried him to Malaya saw him raise and commandeer Indian troops into the heat of the Larut Wars, stamping order to a decade-long conflict in Larut.  A rogue spirit with a heart of honour, the enterprising Speedy was also known for his captivating, multi-faceted personality borne of exposure to cultures aplenty. Adventure was the home of this character, a globe-trotter that charts his own path of success for self and country, a trailblazer awash in the steamy tropical winds and swirling seas of the British frontier to the East.  The spirit of adventure captured in the feats of Captain Tristram Speedy is warmly encased in the light embers of Timah, a name which represents the enduring symbol of enterprise in Malayan history that led to cascades of development for the country at the dawn of the 20th century.  Unassuming notes for the nose make for an esay welcome to this dram, as a faintly floral flavour starts and is caravanned through for a breezy smooth finish. Before the taste of this light palate, a robust intensity greets the senses with a playful thrill before subduing into a sweet lingering warmth. Timah is imbued with a gentle tropical fruit peatiness that stays bright without undue intensity.  Timah Whiskey ,Malaysia first double peated blended whiskey, Awarded Silver winner in SanFrancisco World Spirit Award in year 2020

RM221.40